Ingredients

Basic Cheesecake 3oz (90g) pretzels cup (50 mL) butter, melted 8 oz (250g) cream cheese, softened 2 eggs 2 tbsp (25 mL) all-purpose flour Pinch freshly ground black pepper 1 cup (250 mL) sour cream Smoked Salmon Filling cup (125 mL) chopped smoked salmon 1 tbsp (15 mL) chopped fresh dill 1 tbsp (15 mL) lemon juice tsp (2 mL) grated lemon zest Fresh dill sprigs to garnish Sun-Dried Tomato and Olive Filling 5 tbsp (75 mL) finely chopped sun-dried tomatoes 3 tbsp (45 mL) chopped black olives 1 tbsp (22 mL) chopped fresh basil Fresh basil leaves to garnish

Description

You Can Prepare 2 Different Tastes From 1 Filling, Which Means You Can Please Both Vegetarians And Seafood Lovers At The Same Time. These Tarts Should Be Frozen If You Are Packaging Them As They Are Fragile. If You Want To Give Them As A Fresh Gift, Plac

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