Ingredients

Pot Stickers 4 to 5 tbsp (60 to 75 mL) peanut or other vegetable oil, divided 1 lb (500 g) lean ground pork 1 tsp (5 mL) Thai red or green curry paste 1 clove garlic, minced 1 tbsp (15 mL) finely grated fresh ginger 3 to 4 oz (90 to 125 g) shiitake or cremini mushrooms, thinly sliced 1 cup (250 mL) julienned or grated carrot tsp (1 mL) salt 1 cup (250 mL) unsweetened coconut milk 3 green onions, thinly sliced 8 large fresh basil leaves, Thai or regular, shredded One 1 lb (500 g) pkg dumpling wrappers Dipping Sauce cup (125 mL) seasoned rice wine vinegar cup (50 mL) plum sauce cup (50 mL) very finely grated carrot 1 tbsp (15 mL) finely grated fresh ginger 2 tbsp (25 mL) finely chopped fresh coriander

Description

These Crispy Bundles Pack An Incredible Amount Of Taste. Prepare In Advance Or Make The Filling, Then Recruit Friends To Convivially Assist In Filling And Shaping The Dumplings. Thai Red Curry Paste Is Extremely Hot And The Green Paste Is Slightly Less Fi

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