Gourmet Chicken Nacho Platter with Spiked Sour Cream

Ingredients

Caramelized Onions 1 tbsp (15 mL) olive oil 1 large onion, thinly sliced 1 tsp (5 mL) granulated sugar Chicken Topping 1 tbsp (15 mL) olive oil 2 boneless skinless chicken breasts, cut into -inch (1-cm) dice 2 small cloves garlic, minced 1 tsp (5 mL) chopped fresh rosemary, or tsp (2 mL) dried tsp (1 mL) each salt and pepper cup (175 mL) drained canned diced tomatoes cup (125 mL) cooked white kidney beans 2 tbsp (25 mL) chopped fresh Italian parsley 1 bag (320 g) large nacho chips 1 round brie cheese (200 g), chopped Spiked Sour Cream 1 cup (250 mL) sour cream ⅓ cup (75 mL) raspberry chipotle sauce (such as Dan-Ts) 1 cup (250 mL) shredded lettuce or spinach

Description

Nothing Says ?big Game? More Than Nachos, But That Doesn?t Mean They Have To Be Served With The Same Old Toppings. Try These Gourmet-style Nachos That Bring Classic Bistro Flavours To A Party Favourite.

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