Ingredients
4 large sweet potatoes, peeled and cut into 4-inch-(10-cm) long, 1/2-inch (1-cm) wide batons 1 clove garlic, minced Salt and freshly ground pepper 1/2 cup (125 mL) olive oil Red Miso Aioli 1 tbsp (15 mL) red miso paste 2 tbsp (25 mL) orange juice 1/2 clove garlic, minced 1 cup (250 mL) mayonnaise 1/4 tsp (1 mL) toasted sesame oilDescription
Red Miso Paste Is Available At Asian Grocery Stores And Upscale Food Markets. Its Unique Salty Flavour Complements The Sweetness Of The Potatoes.
Liquor Control Board Of Ontario
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