Ingredients

1 cups(375 mL)flour 1 tsp (5 mL) baking powder tsp (2 mL) salt tsp (1 mL) cinnamon tsp (1 mL) nutmeg 1/3 cup (75 mL) unsalted butter, softened 1/3 cup (75 mL) sugar 1 tsp (5 mL) grated lemon rind 1 egg, beaten Filling 2 lbs (1 kg) baking apples, peeled, cored and sliced cup (125 mL) sugar 2 tbsp (25 mL) lemon juice 2 tbsp (25 mL) butter Topping 2 tbsp (25 mL) sugar 2 tbsp (25 mL) flour

Description

Use Spy Apples For This Cake Or Failing That Ida Reds. The Taste Of The Apple Is Important As This Is Mostly Apples Held Together With A Little Batter. Make Sure The Crumble Is In Pieces The Size Of Small Peas For The Best Result.

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