Apple Cake


1 cups(375 mL)flour 1 tsp (5 mL) baking powder tsp (2 mL) salt tsp (1 mL) cinnamon tsp (1 mL) nutmeg 1/3 cup (75 mL) unsalted butter, softened 1/3 cup (75 mL) sugar 1 tsp (5 mL) grated lemon rind 1 egg, beaten Filling 2 lbs (1 kg) baking apples, peeled, cored and sliced cup (125 mL) sugar 2 tbsp (25 mL) lemon juice 2 tbsp (25 mL) butter Topping 2 tbsp (25 mL) sugar 2 tbsp (25 mL) flour


Use Spy Apples For This Cake Or Failing That Ida Reds. The Taste Of The Apple Is Important As This Is Mostly Apples Held Together With A Little Batter. Make Sure The Crumble Is In Pieces The Size Of Small Peas For The Best Result.

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