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Ingredients

Tomatillo Salsa:
8 tomatillos or small green tomatoes
1 jalapeño pepper, seeded
2 tablespoons onion, finely chopped
1/2 teaspoon garlic, finely chopped
3 sprigs fresh cilantro
1/8 teaspoon salt

Red Salsa:
4 Roma tomatoes
1/2 jalapeño pepper, seeded
2 tablespoons onion, finely chopped
1/4 teaspoon garlic, finely chopped
2 sprigs fresh cilantro
1/4 teaspoon cumin

Torta:
1/4 cup butter
2 jalapeño peppers, seeded, finely chopped
1/4 cup onion, finely chopped
1 teaspoon fresh garlic, finely chopped
1 pound fresh raw shrimp, shelled, de-veined, rinsed, chopped 1/4 inch
2 Roma tomatoes, finely chopped
1 cup (4 ounces) Wisconsin Colby cheese, shredded

Topping:
9 flour tortillas (8 inches each)
1/2 cup (2 ounces) Wisconsin Colby cheese, shredded
1/2 cup (2 ounces) Wisconsin Monterey Jack cheese, shredded
6 medium shrimp, cooked, peeled, de-veined
3/4 cup diced Roma tomato, onion and jalapeño peppers
6 sprigs cilantro

Description

Eat Wisconsin Cheese