Ingredients
1 (10-ounce) package couscous mix
10 spears) large asparagus, washed, trimmed, and cut diagonally into 1-inch pieces
1/2 cup prepared fat-free Italian dressing
2 tablespoons Dijon mustard
1 cup canned chickpeas, rinsed and drained
1 1/2 cups (9 ounces) crumbled queso blanco or feta cheese
3 green onions, thinly sliced
Romaine lettuce leaves, for serving
Description
Eat Wisconsin Cheese
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