Ingredients
4 cups thinly sliced potatoes
1 medium onion, chopped
1/4 cup butter
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups (8 ounces) shredded Wisconsin Sharp Cheddar cheese, divided
1/4 cup fine dry bread crumbs
Paprika
Description
Eat Wisconsin Cheese
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