Ingredients
Crust:
2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter
Filling:
2 envelopes unflavored gelatin
3/4 cup sugar
1 cup boiling water
1 cup cream-style cottage cheese
2 packages (8 ounces each) cream cheese, softened
1 cup whipping cream
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 can (21 ounces) cherry or blueberry pie filling
Description
Eat Wisconsin Cheese
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