Login to Save Like

Ingredients

Jam:
7 chile anchos
1 shallot, thickly sliced
1 1/2 cups light brown sugar, packed
1/4 cup balsamic vinegar
1 rosemary sprig
Juice of 1 lime
1 cup water

Croquettes:
2 cups sweet potatoes, baked until tender, peeled and cut in chunks
2 cups flour, divided
2 eggs (1 for batter; 1 for coating)
2/3 cup (4 ounces) Wisconsin Blue Cheese, crumbled
1 cup fine, dry breadcrumbs
Oil for frying

Steak:
2 1-pound ribeye beef steaks or 4 1/2-pound ribeye steaks
Salt and pepper
1/2 cup dry sherry
1 to 2 tablespoons butter

Description

Eat Wisconsin Cheese