Ingredients
2 tablespoons butter
1 head cauliflower, cut in small pieces
Salt and pepper
1/2 cup flour
1/2 cup rice flour
2 tablespoons cornstarch
1 cup cold seltzer water (club soda)
Vegetable oil for frying
2 yellow onions, thinly sliced
8 slices sourdough bread
4 tablespoons extra virgin olive oil
4 slices Wisconsin Pepper Jack cheese
4 slices Wisconsin Cheddar cheese
Description

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