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Ingredients

2 Strauss Free-Raised® or other veal scallops, 6 ounces each
2 thin (1/16-inch) slices Serrano ham
2 thin (1/8-inch) slices Wisconsin Pleasant Ridge Reserve Cheese (same size as ham)
Flour to dust veal
3 tablespoons butter, clarified
1/2 ounce dried morels (about 1/2 cup reconstituted) or 1/2 cup fresh mushrooms, quartered
1 tablespoon shallots, chopped
1/2 cup (4 ounces) dry white wine
1/2 cup (4 ounces) veal stock
1/2 cup (4 ounces) heavy cream
Lemon juice to taste
Kosher salt and fresh ground black pepper to taste

Description

Eat Wisconsin Cheese