Ingredients
8 strips bacon
4 sandwich buns, split and buttered
2 eggs, well-beaten
2 cups (8 ounces) shredded Wisconsin Swiss cheese
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Dash of garlic salt
Dash of celery salt
Description
Eat Wisconsin Cheese
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