Ingredients
1 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 pound (1 stick) butter, unsalted
1 cup brown sugar, packed
1/2 cup (2 ounces) shredded Cheddar cheese
2 large eggs
1 teaspoon vanilla extract
2/3 cup prepared applesauce
3 cups rolled oats
Description
Eat Wisconsin Cheese
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