Ingredients
1 loaf (1 pound) unsliced round bread or French bread
2 tablespoons butter, softened
8 ounces Wisconsin Muenster cheese, sliced
8 ounces sliced deli meats (ham, salami, liver sausage)
1 large tomato, sliced
1 large dill pickle, sliced lengthwise
Lettuce leaves
German Dressing
German Dressing:
1/4 cup mayonnaise
1 tablespoon coarse grained mustard
2 teaspoons prepared horseradish
1 1/2 tablespoons drained capers
Description
Eat Wisconsin Cheese
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter