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Ingredients

For the Mayo:
1 ripe avocado, peeled, chopped
1/4 cup mayonnaise
1/2 tablespoon rice wine vinegar
Pinch cayenne
Salt
Pepper

For the Sandwich:
1 square of focaccia, 4x4-inch, split
1 tablespoon melted butter
1/2 cup (2 ounces) Wisconsin Brie cheese, cut in 4 slices
3 strips applewood-smoked bacon, fried crisp
Thinly-sliced red onion
2 slices tomato
Head lettuce, cut into thin ribbons

For the fries:
1 small yam, peeled and cut in 1/4x1/4-inch strips
Oil for frying
Salt and pepper to taste

Description

Eat Wisconsin Cheese