Ingredients
1 16-ounce can red salmon
1/4 cup green onions, minced
1/4 cup green pepper, finely chopped
1 cup dry bread crumbs, divided
2 eggs, beaten
1/4 cup flat leaf parsley, chopped
1 teaspoon powdered mustard
Salt
1 tablespoon butter
Canola or vegetable oil for frying
1 1/3 cups (about 5-6 ounces) Wisconsin Colby-Jack, shredded
Leaf lettuce
4 white or rye hamburger buns, warmed
Dijon or grainy mustard
Description
Eat Wisconsin Cheese
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