Garbanzo Beans With Wisconsin Feta And Sun-dried Tomatoes

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Ingredients

3 cups cooked garbanzo beans (chickpeas) or canned beans, rinsed and drained
1 small cucumber, peeled, seeded, and diced
3/4 cup (about 5 ounces) Wisconsin Feta Cheese, crumbled
2 tablespoons sun-dried tomatoes in oil, coarsely chopped
2 teaspoons chopped fresh thyme, chopped or 1 teaspoon dried
2 tablespoons balsamic vinegar
1 teaspoon extra-virgin olive oil
Thinly-sliced cucumbers, optional

Description

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