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Ingredients

2 cans (15 ounces each) vegetable or chicken stock
1 cup (8 ounces) carrot juice
2 tablespoons olive oil
1 onion, coarsely chopped
1 tablespoon chopped garlic
1 cup Arborio or short-grained rice
1 (16-ounce) package frozen corn, thawed, drained
1/4 cup chopped fresh Italian parsley
2 teaspoons chopped fresh thyme or rosemary, or 1 teaspoon dried thyme or rosemary
1/2 cup (about 2 ounces) grated Parmesan cheese
1/2 cup ( about 2 ounces) grated Romano cheese
1/2 teaspoon pepper
1 teaspoon chopped chives
1 cup (4 ounces) shaved Asiago cheese

Description

Eat Wisconsin Cheese