Ingredients
1 cup (6 ounces) Wisconsin Feta Cheese with peppercorns, crumbled (or 1 cup plain Feta Cheese mixed with 1 teaspoon cracked peppercorns)
1 (8-ounce) package cream cheese, softened
1/3 cup chopped pistachio nuts
1 loaf French bread (12 inches long), cut in 1/2-inch slices
1/3 cup extra-virgin olive oil
Description
Eat Wisconsin Cheese
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