Ingredients
4 cups mashed potatoes, from 22-ounce frozen package, firmly-packed
2/3 cups milk
1 cup sour cream
1 teaspoon caraway seed
3/4 cup (6 ounces) Wisconsin Sharp Cheddar, shredded
1 can (14 ounces) sauerkraut, rinsed and well drained
1 package (5 ounces) sliced corned beef, cut into 1/2 inch pieces
1 cup tomato (about 2 medium), chopped, seeded
2 cups Wisconsin Havarti Cheese, cut into 1/2 inch cubes
2 tablespoons fresh parsley, chopped
Description
Eat Wisconsin Cheese
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