Login to Save Like

Ingredients

2 1/2 cups sifted white whole wheat flour
1 teaspoon baking soda
2 teaspoons baking powder
1 tablespoon instant espresso or dark coffee powder
1/2 teaspoon salt
2 tablespoons pumpkin pie spice
1/2 cup (1 stick) butter, softened
1 1/2 cups natural or raw sugar
2 large eggs
1 3/4 cup canned pumpkin (unflavored)

Buttercream Frosting:
1 cup (2 sticks) butter, softened
8 cups confectioners’ sugar
6 tablespoons milk
2 teaspoons vanilla
Additional pumpkin pie spice or ground cinnamon for decorating

Description

Eat Wisconsin Cheese