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Ingredients

Pastry:
1/2 cup butter, softened
1/4 cup (2 ounces) Cream Cheese, softened
1/4 cup (2 ounces) Wisconsin Extra Sharp Cheddar cheese, shredded
1 small egg yolk
1/2 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/4 teaspoon thyme leaves
1/2 teaspoon thyme leaves
1/4 teaspoon salt
1/2 teaspoon fresh garlic, finely chopped
Dash cayenne pepper
1 cup flour

Filling:
1 teaspoon butter
1/4 cup cooked shrimp, salad size
1/2 cup (2 ounces) Wisconsin Provolone cheese, shredded
1/2 cup whipping cream
1/4 teaspoon salt
Dash cayenne pepper
8 ounces crabmeat, drained, finely chopped
1/2 cup red bell pepper, finely chopped

Description

Eat Wisconsin Cheese