Ingredients
4 cups (16 ounces) Wisconsin Cheddar Cheese, shredded
4 cups (16 ounces) Wisconsin Swiss Cheese, shredded
1 cup mayonnaise
2 cups sauerkraut
½ cup Thousand Island dressing
1 pound corned beef, diced
Description
Eat Wisconsin Cheese
Slow Cooker Reuben Dip
Eat Wisconsin Cheese
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