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Ingredients

For Poached Pears:
1 bottle (750 ml) port wine
1 cup granulated sugar
1 sprig fresh rosemary
Rind of 1 orange
1 vanilla bean, split, scraped
6 medium pears (Bartlett, forelle or comice)

For Sugared Walnuts:
1 tablespoon egg white
1/4 cup powdered sugar
Pinch kosher salt
1 cup walnuts

For the Cheesecake:
1 pound cream cheese, room temperature
10 ounces Wisconsin Hook’s Blue cheese, room temperature, finely crumbled
3 eggs, room temperature
1/4 cup sour cream
2 tablespoons clover or orange honey
Pinch kosher salt
Pinch fresh cracked pepper

For the Caramel:
2 cups granulated sugar, divided
3 1/2 ounces light corn syrup
1 cup heavy cream
1 cup reserved poaching liquid
Pinch salt
Pinch cracked pepper

Description

Eat Wisconsin Cheese