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Ingredients

4 cups (1 lb.) Elbow macaroni, dry
4 cups (1 lb.) Wisconsin Cheddar Cheese, shredded
2 cups (8 oz.) Wisconsin Gruyère Cheese, shredded
1 (8 oz.) pkg. Wisconsin Cream Cheese
2 cups (8 oz.) Wisconsin Aged Parmesan Cheese, grated
1 qt. heavy cream or milk, heated
2 Tbsp. olive oil
4 whole shallots, minced
4 cloves garlic, minced
4 cups (2 lb.) fresh lobster meat, chopped
2 cups roasted red bell peppers, cut julienne
1 cup bread crumbs, plain
1 cup cilantro, chopped, plus additional for garnish
Salt and pepper, to taste

Description

Eat Wisconsin Cheese