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Ingredients

Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted

Filling:
2 tablespoons (2 envelopes) unflavored gelatin
1/2 cup cold water
1/4 cup sugar
2 teaspoons cornstarch
1/2 cup milk
2 egg yolks, beaten
2 cups cream-style cottage cheese, sieved
1 can (8 3/4 ounces) crushed pineapple in heavy syrup
1 tablespoon lemon rind
3 tablespoons fresh lemon juice
2 egg whites
1/4 cup sugar
1 cup whipping cream

Topping:
1 can (21 ounces) cherry pie filling
1 tablespoon butter
1/2 teaspoon almond extract

Description

Eat Wisconsin Cheese