Ingredients
1 (10 ounce) bag washed baby spinach leaves or torn spinach leaves
1 cup (4 ounces) shredded or finely-diced, smoked or sharp Wisconsin Cheddar Cheese
1/3 cup packaged real bacon bits
1/4 cup thin red onion rings or strips
1/4 cup thinly sliced radishes (optional)
1/3 cup bottled red wine or raspberry vinaigrette salad dressing
1 hard cooked egg, chopped (optional)
1/2 cup herb or garlic croutons
Description
Eat Wisconsin Cheese
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