Ingredients
1-3/4 cups yellow cornmeal
3/4 cups (3 ounces) Wisconsin Parmesan cheese, grated
1/2 cup flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons butter
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
3 eggs
2 cups milk
1-1/3 cups buttermilk
3/4 cup (3 ounces) Wisconsin Colby cheese, shredded and divided
Description
Eat Wisconsin Cheese
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