Ingredients
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) butter, softened
2/3 cup sugar
1 teaspoon pure vanilla extract
2 large eggs
1 3/4 cups (7 ounces) Wisconsin Cheddar Cheese, coarsely grated
Jellies of your choice: apple, grape, strawberry, currant, etc.
Optional: additional 1 cup grated Cheddar Cheese for rolling cookies
Description
Eat Wisconsin Cheese
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