Ingredients
1 large eggplant, cubed
1 medium yellow onion, chopped
1/2 cup celery, diced
1/2 cup olive oil
1/2 cup Pinot Grigio wine
2 tablespoons pine nuts
2 tablespoons raisins
1 tablespoon red wine vinegar
5 green olives, quartered
Salt and pepper to taste
1 pound Wisconsin Asiago Cheese, cut in small cubes
3 tablespoons fresh mint, chopped
Cocoa for dusting
Lemon leaves for garnish
Description
Eat Wisconsin Cheese
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