Ingredients
1/2 pound (8 ounces) cooked lobster meat
1/3 cup dry sherry
1/4 cup (1/2 stick) butter
1/4 onion, minced
3 tablespoons flour
3 cups milk
1/8 teaspoon dried tarragon
Sea salt and pepper to taste
2 cups (8 ounces) Wisconsin Pleasant Ridge Reserve Cheese*, shredded
1 cup milk, frothed
2 strips bacon, fried crisp, drained, crumbled
Description
Eat Wisconsin Cheese
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