Ingredients
2 to 2-1/2 pounds beef tenderloin
Extra virgin olive oil
1 cup sour cream
3/4 cup (3 ounces) Wisconsin Asiago Cheese, shredded
2 tablespoons bottled roasted garlic, chopped
1 large red bell pepper, sliced into rings
Salt and pepper to taste
1/2 cup butter, melted
1 loaf (16 ounces) French bread, sliced in half lengthwise
2 cups (8 ounces) Wisconsin Fontina or Gouda Cheese, sliced
Description
Eat Wisconsin Cheese
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