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Ingredients

1/8 pound (1/2 stick) butter
1/2 cup flour
6 cups (1.5 quarts) milk, heated
1 cup (4 ounces) shredded Colby cheese
1 cup (4 ounces) shredded Muenster cheese
1/2 tablespoon salt
1/2 tablespoon red pepper sauce
1/2 teaspoon ground nutmeg
2 tablespoons butter
3 pounds fresh white mushrooms, sliced
2 1/4 pounds fresh shiitake mushrooms, sliced
1 cup green onions, sliced
1 tablespoon dried fine herbs*
24 slices toasted, sliced assorted breads
3/4 cup (2 1/4 ounces) grated Asiago cheese
Asparagus spears, for serving

*The classic recipe for fine herbs is a blend of equal quantities of very finely minced parsley, chervil, tarragon, and chives.

Description

Eat Wisconsin Cheese