Ingredients
2 tablespoons butter
2 large leeks, the white and about 1 inch of green part, thinly sliced
1 teaspoon chopped fresh sage or 1/2 teaspoon dried sage leaves
1/4 teaspoon black pepper
2 teaspoons flour (for the baking sheet)
1 refrigerated pie crust
3 to 4 large plum tomatoes, cut into 1/3-inch slices
1 cup ( 6 ounces) crumbled blue cheese
1 egg, lightly beaten
Description
Eat Wisconsin Cheese
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