Ingredients
2 pounds small red potatoes, scrubbed
1/2 pound fresh green beans, trimmed, cut into 1 inch pieces
1 cup frozen tiny peas, thawed
1/3 cup roasted pimento, drained and chopped
4 ounces lean boiled ham, cut into 1/2 inch strips
1 cup (4 ounces) Wisconsin Colby cheese, cut into 1/2 inch cubes
1/3 cup prepared nonfat honey-dijon dressing
1/2 teaspoon black pepper
Description
Eat Wisconsin Cheese
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