Ingredients
2 cans (10 ounces each) condensed cream of shrimp soup
1 1/4 cups milk
1 cup (4 ounces) shredded Wisconsin Sharp Cheddar cheese
1 cup cooked or canned lobster pieces
Dash paprika
Dash cayenne
2 tablespoons sherry
1 loaf French or Italian bread, cut in cubes
Description
Eat Wisconsin Cheese
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