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Ingredients

1/4 pound Italian sausage
1 teaspoon minced garlic
1 cup (8 ounces) Wisconsin Ricotta cheese
1/2 cup (4 ounces) Wisconsin Mascarpone cheese
3 tablespoons crumbled Wisconsin Fontina cheese
2 tablespoons shredded Wisconsin Mozzarella cheese
1 tablespoon hot cherry peppers, chopped
2 teaspoons fresh basil, minced
1/2 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, thawed, squeezed dry
36 wonton wrappers or egg roll skins
2 eggs
1/2 cup water
3 tablespoons grated Wisconsin Parmesan cheese
1 cup flour
1 1/4 cups dry bread crumbs
Oil, for deep frying
Parsley, minced
1 1/4 cups spicy marinara sauce

Description

Eat Wisconsin Cheese