Apple Colby Crisp


2 pounds (about 4 large apples or 5 to 6 cups) tart apples, such as Granny Smith, Winesap, Northern Spy, or Jonathan
2 teaspoons lemon juice
1 cup sugar, divided
1/2 cup light brown sugar
1/2 cup rolled oats
1/4 cup flour
1/2 teaspoon ground cinnamon
1 stick (4 ounces) butter, cut in chunks
3/4 cup shredded Colby cheese


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