Ingredients
3 cups water
3/4 cup butter
3 cups all-purpose flour
12 eggs
3 cups (12 ounces) shredded Wisconsin Gruyère Cheese, (grated or shredded)
1 teaspoon salt and pepper
¼ teaspoon nutmeg, grated
3 pounds beef sirloin
12 ounces baby arugula
Vinaigrette:
6 tablespoons extra virgin olive oil
3 tablespoons aged balsamic vinegar
3 tablespoons white truffle oil
3 shallots, minced
Salt and pepper
Description
Eat Wisconsin Cheese
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