Ingredients
3/4 cup sugar
1 tablespoon lightly packed grated lime zest
1/4 teaspoon salt
2 1/2 cups all-purpose flour
1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces, cool but not too firm
2 tablespoon cream cheese
1 large egg yolk
2 teaspoon rum (or 1 1/2 teaspoon pure vanilla extract)
1/4 teaspoon peppermint extract
Filling:
3/4 cup mint jelly
1 tablespoon rum or water
1 teaspoon sugar
Confectioners’ sugar, for dusting
Description
Eat Wisconsin Cheese
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