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Ingredients

• 2 tbsp butter , melted, plus extra for greasing the cups
• 2 tsp clear honey , plus extra for drizzling
• 50.0g self-raising flour
• 25.0g ground almonds
• 50.0g light muscovado sugar
• ¼ tsp bicarbonate of soda
• 1 egg
• 85.0g Greek yogurt (take this from the 500g tub for the ice cream, below)
• 1 tbsp pistachios , roughly chopped

Description

BBC Good Food