Ingredients
- 375.0g fusilli (pasta twists)
- 200.0ml dry white wine
- 300.0ml whipping cream
- few drops Tabasco sauce
- 100.0g mature vegetarian cheddar , grated
- 100.0g vegetarian Stilton , crumbled
- 1.0 tsp dried sage
- 1.0 tsp dried thyme
- 4 large plum tomatoes , sliced
- 2.0 tbsp chopped fresh parsley
Description
BBC Good Food
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