Turnip, potato & mustard gratin

Ingredients

  • 450.0ml milk
  • 6 turnips , thickly sliced
  • 6 large potatoes , thickly sliced
  • butter , for greasing
  • 1 garlic clove , halved
  • 350.0ml double cream
  • 3.0 tbsp Dijon mustard

Description

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