Ingredients
- 200.0g ginger biscuits
- 100.0g unsalted butter
- 400.0g full-fat soft cheese
- 50.0g icing sugar
- juice ½ lemon
- 1 tsp ground ginger
- 100.0g Greek yogurt
- 50.0g crystallised ginger , chopped
- roasted rhubarb or other seasonal fruit, for the topping
Description
BBC Good Food
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