Ingredients
- 100.0g rice noodles
- 1 x 340g pack tofu
- 200.0g kale or winter greens, chopped
- 4.0 tbsp ketjap (Kecap) manis (sweet Indonesian soy sauce, available from supermarkets)
- 1-2 tbsp chilli paste or sauce, depending on how spicy you want it
- sesame oil
- 3cm piece root ginger , shredded
- 2 garlic cloves , sliced
- 1 lime , halved, to serve
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter