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Ingredients

• 200.0g egg or rice noodles
• 1.0 tsp olive oil
• 2-3 tsp Thai red curry paste
• 2 spring onions , chopped
• 1 sweet potato , cubed
• 200.0ml vegetable or chicken stock
• 100.0ml skimmed milk
• 2 skinless salmon fillets , cut in half and then into fine strips
• ½ small bunch coriander , roughly chopped

Description

BBC Good Food