Thai red curry

Ingredients

  • oil
  • 3-4 tbsp red curry paste
  • 400.0ml coconut milk
  • 2 large potatoes , peeled and cubed
  • 300.0g butternut squash , cubed
  • 150.0g green beans
  • 12 button mushrooms , halved
  • 250.0g cherry tomatoes
  • 4 boneless and skinless chicken thighs , cut into cubes or
  • 200.0g raw prawns , peeled
  • handful coriander
  • fish sauce

Description

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