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Ingredients

• 6 duck legs
• 2.0 tbsp light brown sugar
• 4.0 tbsp red Thai curry paste
• 1 can coconut milk
• 2.0 tbsp fish sauce
• 6 kaffir lime leaves
• 1 small pineapple , peeled, cored and cut into chunks
• 1 red chilli , deseeded and finely sliced, to serve (optional)
• Thai basil leaves , to serve (optional)

Description

BBC Good Food