Ingredients
- 500.0g lean pork mince
- 1 red onion , grated
- 2.0 tbsp tandoori curry paste
- a small bunch coriander , chopped
- 150.0ml pot natural yogurt
- 2 tomatoes , chopped
- 4 spring onions , sliced
- mini naan bread to serve
- crisp lettuce leaves to serve
Description

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